Monday, November 28, 2011


I mentioned in my last post about the cornucopia I made for Thanksgiving.  I saw the idea on the website and knew I had to give it a try.  I only ended up using 2 cans of the bread sticks, and did not use the water nor egg that the recipe called for.  Just plain old bread stick dough did the trick.

Here's how mine looked:

Then it was ready for the oven.  After it was done, I let it cool and then pulled the foil out.  Finally, I filled it with fruit and veggies and put it on a platter with other bread.

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